Strawberry Rhubarb Basil Balsamic Pie

[{"selector":"#anim-8e34b975-3450-456e-a4dd-9e1d21f2fb77","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] The sweetness of the strawberries, combined with the tang of rhubarb and the slight and surprising flavor of the basil and balsamic send this Strawberry Rhubarb Basil Balsamic Pie to the next level! Get The Recipe

key ingredients

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make pie crust

[{"selector":"#anim-6ed8e9b5-28c6-4112-b031-517e99c5a6a7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7488d2e0-fbf8-42ef-a3bd-5e5f822aa9b0","keyframes":{"transform":["translate3d(91.98473%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Roll out 1 chilled pie dough disc to about ⅛” thick and about 12” in diameter. Then place in a pie plate, crimp the edges and place in the freezer. Recipe Details

make filling

[{"selector":"#anim-e9061c8e-192f-4b2b-8ca7-78f7b6005cff","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e99dc5a8-5fac-462e-87f1-7597b7a6ab74","keyframes":{"transform":["translate3d(91.98473%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Gently toss together the sliced strawberries, rhubarb, basil, balsamic vinegar, vanilla, sugar, cornstarch and kosher salt. Recipe Here

add lattice crust

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bake the pie

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enjoy!

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Strawberry Rhubarb Basil Balsamic Pie

key ingredients

make pie crust

make filling

add lattice crust

bake the pie

enjoy!

Sure to be a hit with everyone!

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