Strawberry Rhubarb Basil Balsamic Pie

The sweetness of the strawberries, combined with the tang of rhubarb and the slight and surprising flavor of the basil and balsamic send this Strawberry Rhubarb Basil Balsamic Pie to the next level!

Pie Crust | Strawberries | Rhubarb Basil | Balsamic Vinegar | Sugar Brown Sugar | Cornstarch | Butter Vanilla | Kosher Salt

key ingredients

Roll out 1 chilled pie dough disc to about ⅛” thick and about 12” in diameter. Then place in a pie plate, crimp the edges and place in the freezer.

make pie crust

Gently toss together the sliced strawberries, rhubarb, basil, balsamic vinegar, vanilla, sugar, cornstarch and kosher salt.

make filling

Spoon the pie filling into the pie plate. Then roll out the second pie dough disc and cut it into strips for a lattice pie crust.

add lattice crust

Dot with pieces of butter, brush with egg wash, and sprinkle with sparkling sugar. Then bake until the crust is golden brown and the filling bubbles.

bake the pie


Sure to be a hit with everyone!

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