Enjoy a margarita anytime with these refreshing and tasty Make Ahead Mason Jar Strawberry Rhubarb Frozen Margaritas. Easy to make and perfect to prep ahead to serve to a crowd.
If you’ve been here a while, you know I’m a huge rhubarb fan. I’m even a bigger fan of mixing rhubarb and strawberry together, just like in this delicious Mason Jar Strawberry Rhubarb Frozen Margarita, or my favorite Strawberry Rhubarb Basil Balsamic Pie. But you might not know that I’m a huge fan of frozen margaritas! Not only do they taste so good on a hot summer’s day, but they are so easy to make and convenient to store in your freezer for whenever you need one.
Life is busy these days and if I can make something ahead of time, I usually do. That’s what makes these tasty margaritas sooo great. Not only do they taste amazing, but once these Mason Jar Strawberry Rhubarb Frozen Margaritas are completed, you can enjoy a refreshing cocktail anytime. These are also perfect when unexpected guests stop by. Make a whole blender-full once and enjoy whenever you want.
These Make-Ahead Mason Jar Strawberry Rhubarb Frozen Margaritas are so easy to make. Simply combine the ingredients into a blender, blend, pour into jars, screw on lids, freeze and enjoy!
If drinking margaritas right away, rub a cut lime around the rim of the jars and dip rims in margarita salt before pouring the margaritas into the jar. Garnish with a sliced lime.
If making ahead, pour blended margaritas into half-pint jars. Make sure to leave some space for the margarita to expand when freezing. Screw on lids and freeze. To serve, remove from freezer and immediately rub jar rim with a sliced lime and dip in margarita salt while the margarita is still frozen solid so it won’t spill out of the jar. Leave jars out for a few minutes to thaw and use a fork to break up any frozen chunks and stir.
Happy Summer friends!
p.s. Check out my other delicious strawberry and rhubarb recipes here.
Make Ahead Mason Jar Strawberry Rhubarb Frozen Margaritas
Enjoy a margarita anytime with these refreshing and tasty Make Ahead Mason Jar Strawberry Rhubarb Frozen Margaritas. Easy to make and perfect to prep ahead to serve to a crowd.
- Prep Time: 15
- Total Time: 15 minutes
- Yield: 8 1x
- Category: drinks
- Method: blend
- Cuisine: American
Ingredients
- 1 cup Strawberry Rhubarb Simple Syrup
- 2 cups tequila
- ¼ cup fresh lime juice
- ½ cup triple sec
- ½ cup orange juice
- 1 cup strawberries (fresh or frozen)
- 5 cups ice
- Margarita salt for lining the rims (optional)
Instructions
- In a blender, combine Strawberry Rhubarb Simple syrup, tequila, lime juice, triple sec, orange juice, strawberries and ice.
- Cover and blend until fully mixed.
- If drinking margaritas right away, rub a cut lime around the rim of the jars and dip rims in margarita salt. Garnish with a sliced lime.
- If making ahead, pour blended margaritas into half-pint jars. Make sure to leave some space for the margarita to expand when freezing. Screw on lids and freeze. To serve, remove from freezer and immediately rub jar rim with a sliced lime and dip in margarita salt while the margarita is still frozen solid so it won’t spill out of the jar. Leave jars out for a few minutes to thaw and use a fork to break up any frozen chunks and stir.
Keywords: mason jar, margarita, rhubarb, strawberry
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