Enjoy a margarita anytime with these refreshing and tasty Make Ahead Mason Jar Strawberry Rhubarb Frozen Margaritas. Easy to make and perfect to prep ahead to serve to a crowd.
Enjoy a margarita anytime with these refreshing and tasty Make Ahead Mason Jar Strawberry Rhubarb Frozen Margaritas. Easy to make and perfect to prep ahead to serve to a crowd.
Who doesn’t love a good margarita? They’re the life of the party, the soul of the fiesta, and the citrusy sip that screams summer. But when you’re hosting, who has the time to play bartender all night? Enter the genius of Make Ahead Frozen Margaritas. They are a summer staple in our house! I'm excited to share this frozen twist of a garden-inspired classic cocktail - my make-ahead mason jar strawberry rhubarb frozen margaritas!
Not only do they taste so good on hot summer days, but they are also so easy to make and convenient to store in your freezer for whenever you need one. Life is busy these days and if I can make something ahead of time, I usually do. That’s what makes these margaritas sooo great. Not only do they taste amazing, but once these frozen margaritas are completed, you can enjoy a refreshing cocktail anytime. These are also perfect when unexpected guests stop by. The best part is that you don't need a fancy machine to make these frozen margs, just a blender and some individual size mason jars!
Blend up big batch of this party favorite and have a happy summer, friends!
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Why You'll Love this Recipe
- Effortless Entertaining: Prep the margarita mixture ahead of time, then simply blend and serve when your guests arrive. More time for mingling, less time mixing drinks!
- Perfect for a Crowd: This recipe scales easily. Just multiply the ingredients based on the number of thirsty friends you're expecting.
- Frozen Fun: Blended margaritas boast a delightful slushy texture that's perfect for poolside chilling or beating the summer heat.
- Always Ready: Having a pre-made margarita in the freezer means you're never more than minutes away from a refreshing escape.
Ingredients
- Strawberry Rhubarb Simple Syrup
- tequila (I like Jose Cuervo Gold)
- fresh limes (for juice and wedges)
- triple sec or orange liqueur
- orange juice
- strawberries (fresh or frozen)
- ice
- Margarita salt (or kosher salt) for lining the glass rims (optional)
How to Make
- Blend it Up: Combine the simple syrup, tequila, lime juice, triple sec, orange juice, strawberries and ice in a blender.
- Freeze: Pour the mixture into margarita glass to enjoy now or into a mason jar or freezer-safe container to enjoy later.
- Enjoy: Unscrew the lid of the mason jar, dip rim of the glass into coarse salt and thaw the margarita slightly at room temperature before serving for that perfect slushy consistency.
Tips
- These margaritas are so easy to make. Simply combine the ingredients into a blender, blend, pour into jars, screw on lids, freeze and enjoy!
- If drinking margaritas right away, rub a cut lime around the rim of the jars and dip rims in margarita salt before pouring the margaritas into the jar. Garnish with a sliced lime.
- If making ahead, pour blended margaritas into half-pint jars. Make sure to leave some space for the margarita to expand when freezing. Screw on lids and freeze. To serve, remove from freezer and immediately rub jar rim with a sliced lime and dip in margarita salt while the margarita is still frozen solid so it won’t spill out of the jar. Leave jars out for a few minutes to thaw and use a fork to break up any frozen chunks and stir.
Storage Instructions
- Frozen Mixture: Can be frozen for up to 3 months. Just stir well after thawing to refresh the consistency.
FAQs
Use an insulated container to keep them cold without a freezer.
Absolutely! Alcohol lowers the freezing point, ensuring a slushy, enjoyable texture.
If you give this recipe a try, please leave a comment below, rate the recipe, and don’t forget to tag me @homesweetfarmhome on Instagram. I’d love to see what you come up with and share with our community. Cheers!
Recipe Card
Make Ahead Mason Jar Strawberry Rhubarb Frozen Margaritas
Ingredients
- 1 cup Strawberry Rhubarb Simple Syrup
- 2 cups tequila
- ¼ cup fresh lime juice
- ½ cup triple sec
- ½ cup orange juice
- 1 cup strawberries fresh or frozen
- 5 cups ice
- Margarita salt for lining the rims optional
Instructions
- In a blender, combine Strawberry Rhubarb Simple syrup, tequila, lime juice, triple sec, orange juice, strawberries and ice.
- Cover and blend until fully mixed.
- If drinking margaritas right away, rub a cut lime around the rim of the jars and dip rims in margarita salt. Garnish with a sliced lime.
- If making ahead, pour blended margaritas into half-pint jars. Make sure to leave some space for the margarita to expand when freezing. Screw on lids and freeze. To serve, remove from freezer and immediately rub jar rim with a sliced lime and dip in margarita salt while the margarita is still frozen solid so it won’t spill out of the jar. Leave jars out for a few minutes to thaw and use a fork to break up any frozen chunks and stir.
* The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Recommended Tools
Blender, Margarita Salt, Half Pint Mason Jars
Linden says
New summer fav!