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Delight your taste buds with fresh herbs, bright lemon, creamy sour cream and tangy mayonnaise in this versatile Green Goddess Dip recipe. Perfect for parties or brunch!
Are you ready to take your appetizer game to the next level? Look no further than the irresistible scrumptiousness of green goddess dip! This heavenly dip recipe will make your taste buds sing with delight. Its fresh flavor and creamy texture are the perfect way to kick off a Sunday brunch. This easy recipe is the perfect companion for your favorite veggies, dressing for salads or even as a sandwich spread. Plus, it's effortless to make at home, so you can enjoy this culinary gem whenever you want.
Why You'll Love Green Goddess Dip
If you're a fan of bold flavors and creamy textures, green goddess dip will surely become your new food obsession. Here are some reasons why you'll fall head over heels for this dip:
Fresh and Flavorful: This dip uses fresh ingredients: fragrant herbs like parsley, chives and mint, blended with bright lemon juice and creamy sour cream and tangy mayo. The result is a dip that bursts with vibrant flavors and a refreshing taste that will elevate any dish or appetizer tray.
Versatile: Green goddess dressing is incredibly versatile. Use it as a dip for fresh veggies and crackers, spread it on sandwiches or wraps, or even use it as a salad dressing or drizzle it over grilled meats. The possibilities are endless, and it's a fantastic way to add a burst of freshness to any dish.
The dip's versatility also extends into its ingredients. It can be easily customized to suit your taste preferences. Want a spicier kick? Add some jalapeños or hot sauce. Prefer a milder flavor? Adjust the amount of garlic or lemon juice. Love creamy avocado? Throw some in the mix! (I'm allergic to avocado, so this recipe is for a green goddess dip without avocados). Don't have mint, substitute with tarragon. Don't have chives, what about green onion? Swap out the mayo for Greek yogurt to make it healthier. Don't have the exact fresh herbs, just use any combination of fresh herbs that you have on hand.
Easy to Make: Making green goddess dip at home is a breeze. With just a handful of fresh ingredients and a blender or food processor, you can whip up a batch quickly. It's a great recipe to have in your back pocket for last-minute gatherings or when you're craving a flavorful dip.
Crowd-Pleaser: Green goddess dip is a crowd-pleaser that will impress your guests and leave them asking for the recipe. It's a unique and delicious dip that's sure to be a hit at any party or gathering. So, get ready to bask in the glory of being the ultimate host with this delectable dip!
How to Make Green Goddess Dip
Now that you're drooling over the thought of this delicious dip, let's dive into the recipe. Here's what you'll need:
Ingredients:
- garlic cloves
- fresh parsley leaves
- fresh chives
- fresh mint leaves
- sour cream
- mayonnaise
- lemon juice
- Sea salt & ground black pepper
- fresh vegetables
You can either mix this dip by hand or use a high-speed blender or food processor.
To mix by hand, first mince the garlic cloves, fresh parsley leaves, chives and mint leaves.
Whisk sour cream, mayonnaise and lemon juice in a small bowl.
Mix in minced garlic and herbs until smooth and creamy. Add salt and pepper to taste. Transfer to a serving dish.
If using a blender or food processor, add all the ingredients and combine until smooth. Transfer to a serving bowl.
You can either serve this dip right away, however, we have found that it's best to refrigerate for at least 30 minutes to allow the flavors to blend together.
So, there you have it, friends! A simple and scrumptious recipe for Green Goddess Dip that's sure to become a staple in your kitchen, whether you use it as a dip or as your favorite salad dressing. Whether you're hosting a party or enjoying a lazy Sunday brunch, be sure to add this easy Greek goddess dressing to your rotation!
Green Goddess Dressing Serving Suggestions
Now that you've whipped up a batch of this heavenly dip, it's time to dig in! Here are some tasty serving suggestions to get your creativity flowing:
Veggie Platter: Serve this dip as the star of a colorful veggie platter with an assortment of fresh veggies like carrots, cucumbers, bell peppers, cauliflower, broccoli and cherry tomatoes for a nutritious and satisfying appetizer.
Cracker Topping: Spread a dollop of the dip on your favorite crackers or pita chips for a scrumptious and easy-to-make snack that's perfect for parties or a quick bite.
Salad Dressing: Drizzle the Green Goddess Dip over a crisp green salad for a burst of flavor that will take your salad game to the next level. It's especially delicious on mixed greens, kale or spinach!
Veggie Dip Storage
To store leftover Green Goddess Dip, transfer it to an airtight container and refrigerate for up to 3 days. Give it a good stir before serving, as the herbs may settle.
If you give this recipe a try, please leave a comment below, rate the recipe, and don’t forget to tag me @homesweetfarmhome on Instagram and use the hashtag #homesweetfarmhome. I’d love to see what you come up with and share with our community. Cheers!
Recipe Card
Green Goddess Dip
Ingredients
- 2 garlic cloves minced
- ¼ cup fresh parsley leaves minced
- ¼ cup fresh chives minced
- 2 tablespoons mint leaves minced
- ¾ cup sour cream
- ¾ cup mayonnaise
- 1 tablespoon lemon juice
- Sea salt & ground black pepper to taste
Instructions
- You can either mix this dip by hand or use a blender or food processor.
- To mix by hand, first mince the garlic cloves, fresh parsley leaves, chives and mint leaves.
- Whisk sour cream, mayonnaise and lemon juice in a small bowl.
- Mix in minced garlic and herbs until smooth and creamy.
- Add salt and pepper to taste. Transfer to a serving dish.
- If using a blender or food processor, add all the ingredients and combine until smooth. Transfer to a serving dish.
- You can either serve this dip right away, however, we have found that it's best to refrigerate for at least 30 minutes to allow the flavors to blend together.
Nutrition
* The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Erin Howell says
I keep forgetting to comment on this recipe. This has become my new dip recipe for parties and even lunch. I'm trying to not eat out at lunch for work so I bring this and some veggies and crackers. It's satisfying and tasty.